Professional Kitchen Workstations

Professional Kitchen Workstations

12th Grade

8 Qs

quiz-placeholder

Similar activities

Ratatouille

Ratatouille

9th - 12th Grade

12 Qs

Summer Vocabulary Quiz

Summer Vocabulary Quiz

9th - 12th Grade

9 Qs

Intro to Hospitality Quiz Review

Intro to Hospitality Quiz Review

9th - 12th Grade

13 Qs

Culinary Terms Quiz

Culinary Terms Quiz

8th Grade - University

13 Qs

Culinary Arts & Hospitality III Sauce Review Part 2

Culinary Arts & Hospitality III Sauce Review Part 2

9th - 12th Grade

10 Qs

Year 8 mix up

Year 8 mix up

8th - 12th Grade

10 Qs

Ch. 5 Food Prep Quick Quiz

Ch. 5 Food Prep Quick Quiz

9th - 12th Grade

8 Qs

commercial equipment part 2

commercial equipment part 2

9th - 12th Grade

11 Qs

Professional Kitchen Workstations

Professional Kitchen Workstations

Assessment

Quiz

Other

12th Grade

Medium

Created by

EDDIE HERNANDEZ

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hadi, Christian, and Abraham are on a field trip to a bustling restaurant. They are eager to discover who is responsible for the mouth-watering dishes they are served. Who should they ask for?

Chef de Cuisine

Sous Chef

Butcher

Grill cook

Answer explanation

In a professional kitchen, the Chef de Cuisine is the mastermind behind the food preparation. They are responsible for overseeing the entire kitchen, creating menus, and ensuring the quality of the dishes. While the Sous Chef, Butcher, and Grill Cook play important roles, the Chef de Cuisine is the one who orchestrates the culinary experience.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine a bustling school cafeteria where Emily is the head cook and Hadi is her reliable helper. On a busy lunch hour, who would be the superhero ensuring that everyone in the kitchen is on their toes and jumps in to lend a hand when things get too chaotic?

Head of Kitchen

Assistant Cook

Food Supplier

Grill Operator

Answer explanation

In the given scenario, the Sous Chef would be the superhero ensuring that everyone in the kitchen is on their toes and jumps in to lend a hand when things get too heated. As the second-in-command, the Sous Chef assists the head chef, Oliver, in managing the kitchen staff and ensuring smooth operations during busy times like a Friday night.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jasmin, Elina, and Hudson are planning to host a BBQ party at their college. They are discussing who should be responsible for preparing the meat for cooking. Elina suggests they should ask someone who is an expert in cutting meat and getting it ready to cook. Which position is typically knowledgeable in this skill?

Chef de Cuisine

Sous Chef

Butcher

Grill cook

Answer explanation

A butcher is the correct choice because they specialize in cutting, trimming, and preparing meat for cooking. While Chef de Cuisine, Sous Chef, and Grill cook may have some knowledge in this area, a butcher's primary expertise lies in handling and preparing meat, making them the most suitable person for the task.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abraham, Cesar, and Emily are planning a BBQ party for their friends. They want to grill some delicious meat themselves. Who among them should be in charge of cooking the meat to perfection?

Abraham, the Chef de Cuisine

Cesar, the Sous Chef

Emily, the Butcher

They hire a Grill cook

Answer explanation

Hiring a Grill cook is the best option for Aria, Aiden, and Abigail's BBQ party. Although Aria is a Chef de Cuisine and Aiden is a Sous Chef, their expertise may not be specifically in grilling meat. Abigail, as a butcher, is skilled in preparing meat but not necessarily cooking it. A Grill cook specializes in grilling and will ensure the meat is cooked to perfection.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joshua, Diego, and Christian are competing in a cooking challenge at their school. Jayden, Anika, and Nora are cheering them on. If their specialties are Fry cook, Saucier, Pastry chef, and Potager respectively, who among them is the master of frying food?

Joshua

Diego

Christian

None of them

Answer explanation

In the question, it is mentioned that Abigail, Luna, and Ethan are competing in a cooking challenge. Their specialties are Fry cook, Saucier, Pastry chef, and Potager. Since the Fry cook is the master of frying food, the correct answer is Abigail.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a school cooking competition, Diego, Jericho, Hailey, Abraham, and Zack are assigned different roles. Hailey is responsible for setting up plates with sauces and knowing which sauces to use, while Diego and Jericho are cheering her on. What role is Hailey playing in this exciting culinary challenge?

Fry cook

Saucier

Pastry chef

Potager

Answer explanation

In the given question, Aria's role involves setting up plates with sauces and knowing which sauces to use. This role aligns with the responsibilities of a Saucier, who specializes in making sauces and determining their appropriate use in dishes. Therefore, Aria is playing the role of a Saucier in the cooking competition.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cesar, Christian, and Elina are participating in a school cooking competition. If Elina wants to impress the judges with her pastries and beautifully set up dishes, which position should she excel in?

Fry cook

Saucier

Pastry chef

Potager

Answer explanation

In the question, Zoe wants to impress the judges with her pastries and beautifully set up dishes. Among the given options, the role that best fits this description is that of a 'Pastry chef'. A pastry chef specializes in creating desserts, pastries, and other baked goods, which aligns with Zoe's goal.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a high school cooking class, Hadi, Diego, and Mike are assigned different tasks for a group project. Who is responsible for handling fruits, veggies, and making soups?

Fry cook

Saucier

Pastry chef

Potager

Answer explanation

In the given question, we are asked to identify the person responsible for handling fruits, vegetables, and making soups. Among the provided options, the correct choice is 'Potager', as they are responsible for preparing soups, vegetables, and handling fruits in a cooking competition.