Pemotongan bagian-bagian daging yang tidak berguna disebut…
Ulangan Harian 2 FB Kelas XI Gasal
12th Grade
•20 Qs
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Ulangan Harian 2 FB Kelas XI Gasal
Quiz
•
Other
•
12th Grade
•
Medium
dina mardhiana
Used 5+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Trimming
Garbage
Karkas
Rump
Shank
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Potongan daging sapi yang diperoleh dari bagian iga dan sering digunakan untuk hidangan steak adalah…
Chuck
T-bone
Sirloin
Shank
Brisket
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Ekor sapi atau oxtail sangat cocok dibuat hidangan apa?
Sate
Steak
Sup
Gulai
Bakso
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Apa nama potongan sapi di samping ini?
Rib
Tenderloin
Strip
T-Bone
Shank
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Teknik pengolahan makanan dengan menggunakan banyak lemak dalam temperature 100°C adalah:
Roasting
Grilling
Baking
Deep frying
Saute
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Teknik memasak yang digunakan dalam pembuatan roti adalah:
Roasting
Boiling
Baking
Deep frying
Saute
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Teknik memasak yang digunakan dalam pembuatan kaldu adalah:
Roasting
Boiling
Baking
Deep frying
Saute
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