
Nutrition Mini Lesson Review
Authored by Matthew Martins
Physical Ed
12th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fitness professionals (who are not also registered or licensed dietitians or nutritionists) can do all except:
Provide general nutrition guidelines
Direct clients to credible nutrition resources
Refer clients to dietitians and nutritionists
Provide dietary changes with medications and prescriptions
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Credible and reliable nutrition information include all except:
Peer-reviewed research
Scholarly sources
Wikipedia
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Protein is comprised of ______ amino acids; ______ are essential and must be obtained via the diet
20; 9
19;2
19;10
20;10
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Protein contains _____ calories per gram
2
1
4
3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Carbohydrates include:
Simple sugars, Complex carbohydrates, Glycogen, Fiber
Complex sugars, Complex carbohydrates, Glycogen, Protein
Simple sugars, Simple carbohydrates, Protein, Fiber
Simple sugars, Complex carbohydrates, Protein, Fiber
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is a dietary sources of carbohydrates?
Poultry
Milk
Meat
Seafood
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Complex Carbohydrates are:
Slower to digest &
Raise blood glucose levels slowly
Slower to digest &
Lower blood glucose levels slowly
Quicker to digest &
Raise blood glucose levels slowly
Quicker to digest &
Lower blood glucose levels slowly
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