Cooking Methods

What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan?

• Braise
• Deep fry
• Saute
• Steam

To brown the outside of meat before roasting is to _______ it.

• saute
• sear
• pan fry
• deep fry

Classify this cooking method:
Deep fry

• Moist
• Dry 
• Combination

Classify this cooking method:
Steam

• Moist
• Dry 
• Combination

Classify this cooking method:
Stew

• Moist
• Dry
• Combination

What is the moist heat cooking method?

• Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

• Food is cooked using a hot liquid, steam, or a combination of both.

• Food cooked in fat

Which cooking method will cook food with waves of energy rather than with heat?

• Bake

• Microwave

• Poach

• Steam

What is FRYING?

• To quickly cook food directly under a heat source.

• Cooking food by hot air in an oven

• When food is cooked in fat

What is BOILING?

• To quickly cook food directly under a heat source.

• Food cooked in fat

• To cook food in water that has reached its highest possible temperature of 212°F.

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

What is BROILING?

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

• Food is completely covered in oil or fat to be cooked

• To cook food in water that has reached its highest possible temperature of 212°F.

• To quickly cook food directly under a heat source.