
Restaurant and Food Service Industry Quiz
Quiz
•
Business
•
12th Grade
•
Easy
CHRISTIE CONNATSER
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What are the two segments of the restaurant and food service industry?
School cafeterias and hospitals
Fast food and fine dining
Commercial and non-commercial
Catering and delivery
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following is an example of a full-service restaurant?
Buffalo Wild Wings
Panera
McDonald's
Chipotle
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the primary responsibility of a bartender?
Preparing alcoholic and non-alcoholic beverages
Preparing and cooking food
Taking guest orders and delivering food
Cleaning and setting dining room tables
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What type of food service operation offers limited food and beverages at entertainment venues?
Catering
Vending
Delivery
Concession
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What does it mean to be hospitable in the restaurant industry?
Providing a generous and cordial reception of guests
Preparing and cooking food quickly
Offering delivery service to customers
Managing the back of the house operations
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What are some reasons why hiring and training new employees in the restaurant industry is expensive?
Lack of competition in the job market
Limited job opportunities
High employee turnover rate
Low employee turnover rate
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following is NOT a physically demanding task for restaurant employees?
Using hands to open wine bottles
Lifting heavy serving trays
Standing and walking for long hours
Sitting at a desk all day
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