Restaurant and Food Service Industry Quiz

Restaurant and Food Service Industry Quiz

12th Grade

20 Qs

quiz-placeholder

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Restaurant and Food Service Industry Quiz

Restaurant and Food Service Industry Quiz

Assessment

Quiz

Business

12th Grade

Easy

Created by

CHRISTIE CONNATSER

Used 3+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What are the two segments of the restaurant and food service industry?

School cafeterias and hospitals

Fast food and fine dining

Commercial and non-commercial

Catering and delivery

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following is an example of a full-service restaurant?

Buffalo Wild Wings

Panera

McDonald's

Chipotle

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the primary responsibility of a bartender?

Preparing alcoholic and non-alcoholic beverages

Preparing and cooking food

Taking guest orders and delivering food

Cleaning and setting dining room tables

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What type of food service operation offers limited food and beverages at entertainment venues?

Catering

Vending

Delivery

Concession

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What does it mean to be hospitable in the restaurant industry?

Providing a generous and cordial reception of guests

Preparing and cooking food quickly

Offering delivery service to customers

Managing the back of the house operations

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What are some reasons why hiring and training new employees in the restaurant industry is expensive?

Lack of competition in the job market

Limited job opportunities

High employee turnover rate

Low employee turnover rate

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following is NOT a physically demanding task for restaurant employees?

Using hands to open wine bottles

Lifting heavy serving trays

Standing and walking for long hours

Sitting at a desk all day

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