TLE 9 prelim b reviewer

A ______ is usually a sweet course or a dish

Like fruit, ice cream or pastry served at the end of the meal

• Appetizer

• Meal

• Desert

• Serving

Best and Simple Dessert. Because it is nutritious appetizing and easy to prepare and serve

• Salad

• Fruits

• Vegetables

• Bato

Another excellent dessert that is ready to serve. Cheese differs depending on the kind of mild used, the kinds of cheese-making procedures, seasoning, and the ripening processes.

• Cheese

• Gelatin

• Fruits

• Appetizers

These are easily prepared, economical, and vary in many ways. It is marketed in two forms.

• Cheese

• Gelatin

• Spread

• Dessert

Baked and soft ______ vary in so many ways. Creamy, delicate, baked ______ may be served in their baking cups or maybe unmolded and served with fruit garnishes or dessert sauces.

• Caustard

• Puddings

• Spread

• Custard

A sweet and usually hot dish made with pastry,flour, bread, rice and often fruit. These are classified as cornstarch ______ sometimes called

Blancmange

• Puding

• Pouding

• Pudding

• Puddiing

There are 5 characteristic of pudding EXCEPT ONE:

• Marketable

• Attractive Appearance

• Well-blended flavor

• Excellent consistency

These are desserts made by freezing liquids, semi-solids, and sometimes even solids.

• Freezer Dessert

• Cold Desert

• Frozen Desert

• Ice Desert

There are 4 characteristic of custard, EXCEPT ONE:

• Firmness of Shape

• Smooth, tender texture

• Excellent Flavor

• Rough and hard consistency

Smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs.

• Scramble

• Ice Cream

• Halo Halo

• Ice Pop