TLE 9-Cookery-2nd Quarter Review Games SY 24-25

Used to hold salad ingredients for mixing or for tossing.

• knives

• mixing bowl

• cutting board

• salad server

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• bound salads

• vegetable salads

• composed salads

• green salads

A grater, also known as a shredder, is a kitchen utensil used to grate food into fine pieces. When did Francois Boullier invent it?

• 1539

• 1540

• 1541

• 1542

Which of the following procedures for quantity green salad production is the last step to do?

• Arrange salad plates on worktables.

• Add dressing before serving.

• Prepare all the ingredients.

• Refrigerate until serving.

A salad tool used to remove excess water from the salad greens.

• mixing bowl

• salad server

• salad spinner

• cutting board

Salad ingredients are arranged on plate rather than being mixed together.

• bound salad

• composed salad

• fruit salad

• vegetable salad

Which of the following ingredients is not used in making French dressing?

• egg yolk

• oil

• vinegar

• sugar

Which of the following considerations are essential in choosing ingredients for high quality salads?

• quality and quantity

• texture and color

• freshness and variety

• crispiness and taste

A salad that is made with sweetened prepared mixes with artificial color and flavor.

• bound salad

• fruit salad

• composed salad

• gelatin salad

Which among the tools below is often used in preparing a salad?

• Citrus zester

• Cutting board

• Mixing bowls

• Salad spinners