TLE 10

Underground parts of the plant

• Roots

• Seeds

• Bulbs

• Entree

To decorate food

• Decay

• Pare

• Volatile

• Garnishing

Parts of plants used as food

• Tubers

• Food

• Vegetables

• Plants

What is the can size if the measurement of the can is 3"by 4 ⁷/16"?

• 303

• No. 300

• 2

• 2½

These are short, thickened fleshy parts of an underground stem

• Tubers

• Roots

• Bulbs

• Seeds

Fully grown

• Matured

• Entree

• Viand

• Volatile

To remove the skin of fruits or vegetables using a peeler

• Decay

• Pare

• Peel

• Aesthetic

To sautè, cook quickly in a small amount of oil

• Stir fry

• Deep fried

• Boil

• Steam

Beginning dish in a meal serving as appetisers

• Entree

• Appetizers

• Starter

• Viand

Parts from which a new plant will grow

• Flower

• Bulb

• Seed

• Stem