Unit 3 Pasta, Rice, and Other Grains

One of the main ingredients in pasta is flour.

• True
• False

Italian-style pasta is done when it is tender, but firm.

• True
• False

Meat fillings must be completely cooked before being stuffed into pasta.

• True
• False

Pasta will always be sticky and clumpy when boiled in water.

• True
• False

Long-grain rice contains the most starch.

• True
• False

Brown rice takes longer to cook than white rice.

• True
• False

Grains cooked with the risotto method are creamy.

• True
• False

Which of these types of pasta is short- to medium-sized tubes cut diagonally?

• Fusilli
• Penne
• Conchiglie
• Fettucine

Which of these of pasta is usually stuffed and then baked?

• Fusilli
• Penne
• Manicotti
• Fettucine

What type of pasta is shaped like a corkscrew?

• Fusilli
• Penne
• Manicotti
• Fettucine