Unit 3 Pasta, Rice, and Other Grains
Authored by Margaret Moore
Life Skills
9th - 12th Grade
Used 3+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the main ingredients in pasta is flour.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Italian-style pasta is done when it is tender, but firm.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat fillings must be completely cooked before being stuffed into pasta.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta will always be sticky and clumpy when boiled in water.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Long-grain rice contains the most starch.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brown rice takes longer to cook than white rice.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grains cooked with the risotto method are creamy.
True
False
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