Baking and Pastry Equipment Quiz

What should you do before using a piece of equipment?

• Ignore the features

• Ask a friend for help

• Use it immediately

• Read the operating manual

Which agency certifies equipment models for sanitation?

• WHO

• FDA

• EPA

• NSF International

What is the main mixing attachment in a vertical mixer for kneading yeast doughs?

• Paddle

• Dough arm

• Spiral

• Wire whip

What is the purpose of a Dough Fermentation Trough?

• To form pieces of bread dough

• To roll out dough into sheets

• To cut dough into equal portions

• To hold mixed yeast doughs during fermentation

What type of oven has items placed directly on the bottom or deck?

• Deck Oven

• Rack Oven

• Convection Oven

• Mechanical Oven

What is a Steam-Jacketed Kettle useful for in the bakeshop?

• Testing sugar syrups density

• Frying doughnuts

• Baking bread loaves

• Making custards, creams, and fillings

What is the purpose of a Couche in baking?

• Supporting certain breads

• Forming bread dough

• Testing sugar syrups density

• Rolling out dough into sheets

What is the function of a Bench scraper in baking?

• Scraping dough from surfaces

• Whipping cream

• Testing sugar syrups density

• Cutting cookies

What is the use of a Turntable in baking?

• Rotating cakes for decorating

• Testing sugar syrups density

• Forming bread dough

• Rolling out dough

What is the purpose of a Marble in baking?

• Forming bread dough

• Testing sugar syrups density

• Cooling dough

• Rolling out dough