Mastery Test Review Cookery 9

Relatively simple to prepare and may vary with sauces

• Cheese

• Custard

• Pudding

• Fruits

Varies in many ways and may be served in thier baking cups or may be unmolded

• custard

• pudding

• frozen dessert

• fruit cobler

A frozen dessert that should be folded to give lightness and allow to be still frozen in an ordinary freezer

• Ice cream

• Sherbet

• Frozen Souffles

• ices

Made from fruit juices, water, sugar, milk, cream and sometimes eggwhites.

• ice cream

• sherbet

• frozen souffles

• ices

The simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve.

• Frut cobbles

• Pudding

• custard

• fruits

It is usually sweet course or dish and served at the end of a meal.

• appetizer

• salad

• dessert

• soup

It is made in all parts of the world from a variety of milk from cow, goat and sheep

• fruit

• cheese

• custard

• pudding

These are easily prepared economical and vary in many ways

• Gelatin

• Cheese

• fruit cobblers

• Fruit

These are not fruit pies, they have the depth of two or three inches and topped with a biscuit

• fruit

• Fruit cobblers

• pudding

• custard

Which of the following is not a characteristic of a good fruit dessert.

• simple

• slightly chilled

• frozen

• soft