Understanding Menu and Nutrition Terms

What does 'À la carte menu' mean?

• A menu with fixed items every day

• A menu listing dishes available on that day

• A set menu for a specific period

• Each food and beverage item priced and served separately

What is an 'Accompaniment' in the context of a menu?

• A main dish

• An item that comes with an entrée

• A type of dessert

• A beverage option

What is the purpose of 'Dietary guidelines'?

• To help create healthy well-balanced diets

• To provide a selection of juices

• To price each food item separately

• To list daily dishes

What defines a 'Du jour menu'?

• Offers the same dishes every day

• Used for a set period and then repeats

• Lists dishes that are available on that day

• Includes mostly beverages and baked goods

What is a 'Cycle menu'?

• A menu that lists available dishes for the day

• A menu used for a single meal

• A menu that changes daily

• A menu that repeats daily dishes in the same order after a set period