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PROFESSIONAL ETIQUETTE FOR HOTELIERS

Authored by AINA MUSA

Business

3rd Grade

Used 1+ times

PROFESSIONAL ETIQUETTE FOR HOTELIERS
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15 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

Media Image

Which one of these is used as a salad fork ?

9

10

11

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Which are FALSE about communication style in Generation Z

Slow communication

True digital natives

Tech savvy and quick learner

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Communication allows us to interact with other people and share knowledge or experience with anything outside of ourselves. 

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Food should be served from the right and removed from the left?

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Which are professional dining basics?

i) Sit in proper posture

ii) Place napkin on empty plate

iii) Turn off cell phone

iv) Don’t place used silverware in cup

i & ii

i & iii

i, ii & iv

i, iii & iv

6.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

A worker are allow to groom theirselves in public?

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Effective communication involve ? 

i) Eye contact 

ii) Visible mouth

iii) Some question

iv) Silence

i & ii

i, ii & iii

All of the above

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