
PROFESSIONAL ETIQUETTE FOR HOTELIERS
Authored by AINA MUSA
Business
3rd Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Which one of these is used as a salad fork ?
9
10
11
2.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Which are FALSE about communication style in Generation Z
Slow communication
True digital natives
Tech savvy and quick learner
3.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Communication allows us to interact with other people and share knowledge or experience with anything outside of ourselves.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Food should be served from the right and removed from the left?
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Which are professional dining basics?
i) Sit in proper posture
ii) Place napkin on empty plate
iii) Turn off cell phone
iv) Don’t place used silverware in cup
i & ii
i & iii
i, ii & iv
i, iii & iv
6.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
A worker are allow to groom theirselves in public?
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Effective communication involve ?
i) Eye contact
ii) Visible mouth
iii) Some question
iv) Silence
i & ii
i, ii & iii
All of the above
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