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PoCH S2 Final Exam

Authored by Renae Micchia

Other

12th Grade

Used 5+ times

PoCH S2 Final Exam
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw or slightly blanched vegetables

Canapés

Dip

Caviar

Crudités

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tiny open-faced sandwiches

Canapés

Dip

Caviar

Crudités

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Served hot or cold as accompaniment to crudités, crackers, chips, toasts, breads or other foods

Canapés

Dip

Caviar

Crudités

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The salted roe of sturgeon fish

Canapés

Dip

Caviar

Crudités

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A staff member passes hors d'oeuvres

butler

buffet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A staff member arranges hors d'oeuvres on a table

butler

buffet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT a component of a canapé?

base

spread

filing

garnish

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