Methods of Food Preservation & Basic Knife Skills
Authored by Leah Mae Agustin
Other
6th Grade
Used 32+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salted egg are preserved by ________
Salting
Freezing
Drying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content.
Both of the above.
None of these.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
drying
freezing
dry storage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is NOT a method of food preservation?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
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