FBP Organization Structure of the Kitchen

What does a expediter do in the kitchen?

• Cook food

• Serve customers

• Coordinate orders

• Manage inventory

What is the role of a sous chef in the kitchen?

• Cleaning dishes

• Assisting the head chef

• Managing the front of the house

• Taking customer orders

What is the responsibility of a prep cook in the kitchen?

• Taking reservations

• Preparing ingredients

• Managing the budget

• Plating dishes

What is the main duty of a grill cook in the kitchen?

• Baking bread

• Grilling meats

• Making soups

• Brewing tea

What does a dishwasher typically do in the kitchen?

• Cook food

• Serve customers

• Wash dishes

• Manage the kitchen staff

What is the main duty of a pastry chef in the kitchen?

• Grilling meats

• Baking desserts

• Making salads

• Brewing coffee

What is the responsibility of a line cook in the kitchen?

• Managing inventory

• Plating dishes

• Creating the menu

• Handling customer complaints

What is the responsibility of a dishwasher in the kitchen?

• Cooking food

• Washing dishes

• Taking customer orders

• Managing inventory

What is the role of a food runner in the kitchen?

• Cooking all the dishes

• Delivering food to tables

• Managing the kitchen staff

• Setting the menu

What is the role of a kitchen manager in the kitchen hierarchy?

• Cooking all the dishes

• Handling customer complaints

• Managing the kitchen staff

• Setting the menu