FBP Organization Structure of the Kitchen

FBP Organization Structure of the Kitchen

University

10 Qs

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FBP Organization Structure of the Kitchen

FBP Organization Structure of the Kitchen

Assessment

Quiz

Life Skills

University

Hard

Created by

Irwan Suwandi

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a expediter do in the kitchen?

Cook food

Serve customers

Coordinate orders

Manage inventory

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of a sous chef in the kitchen?

Cleaning dishes

Assisting the head chef

Managing the front of the house

Taking customer orders

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the responsibility of a prep cook in the kitchen?

Taking reservations

Preparing ingredients

Managing the budget

Plating dishes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main duty of a grill cook in the kitchen?

Baking bread

Grilling meats

Making soups

Brewing tea

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a dishwasher typically do in the kitchen?

Cook food

Serve customers

Wash dishes

Manage the kitchen staff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main duty of a pastry chef in the kitchen?

Grilling meats

Baking desserts

Making salads

Brewing coffee

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the responsibility of a line cook in the kitchen?

Managing inventory

Plating dishes

Creating the menu

Handling customer complaints

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