ASESMEN AWAL PEMBELAJARAN (HOUSEKEEPING XI)
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
RATIH PURNAMASARI
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dilakukan oleh room attendant ketika membersihkan kamar tamu?
Merapikan taman di sekitar hotel
Menyajikan hidangan spesial
Menyediakan pijatan bagi tamu
Membersihkan kamar dan mengganti perlengkapan kamar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produk pembersih apa yang biasanya digunakan oleh room attendant untuk membersihkan kamar tamu?
Sampo dan kondisioner
Cat dan kuas
Cairan pembersih dan disinfektan
Minyak aromaterapi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi fokus utama room attendant dalam memastikan kebersihan kamar tamu?
Mengecek keamanan jaringan WiFi
Mempersiapkan layanan sarapan
Memastikan ketersediaan air minum
Menjaga kebersihan dan kerapian kamar tamu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat pembersih yang biasa digunakan untuk membersihkan lantai di area umum hotel adalah:
Vacuum cleaner (penghisap debu)
Lobby Duster
Washing Machine
Oven
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat apa yang biasanya digunakan untuk membersihkan kaca atau cermin di area umum hotel?
Sapu
Vacuum cleaner (penghisap debu)
Sikat Gigi
Pembersih Kaca dan Lap Khusus
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang efektif untuk membersihkan dan mengurangi debu di area umum hotel adalah
Sapu
Vacum Cleaner (Penghisap Debu)
Sikat Gigi
Alat Pemotong Rumput
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pembersih yang berguna untuk membersihkan noda membandel pada permukaan kayu di area umum hotel adalah:
Cairan pembersih serba guna
Cairan cuci piring
Minuman Soda
Pembersih Khusus Kayu
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