Search Header Logo

Kitchen Safety Quiz Wk 1

Authored by Kristen Sims

Other

9th - 12th Grade

Used 1+ times

Kitchen Safety Quiz Wk 1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Safe or Unsafe: Keep a towel close by at the stove to clean up spills quickly?

safe

unsafe

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

True or False: It is important to keep knives sharp.

true

false

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the main cause of foodborne illness?

dirty knives

unwashed hands

cross-contamination

falls in the kitchen

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Oven mitts and towels on the stove can cause:

cross-contamination

burns and fires

electric shock

knife injuries

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

One way to prevent a fire in the kitchen:

keep nails trim

keep knife pointing down

wash hands

keep hair tied back

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To put out a grease fire in a pan:

cover with a towel

put a lid on it

dump water on it

scream for help

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Metal in a ____________ can cause a fire.

microwave

oven

toaster oven

bathtub

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?