
Kitchen Safety Quiz Wk 1
Authored by Kristen Sims
Other
9th - 12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Safe or Unsafe: Keep a towel close by at the stove to clean up spills quickly?
safe
unsafe
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
True or False: It is important to keep knives sharp.
true
false
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the main cause of foodborne illness?
dirty knives
unwashed hands
cross-contamination
falls in the kitchen
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Oven mitts and towels on the stove can cause:
cross-contamination
burns and fires
electric shock
knife injuries
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
One way to prevent a fire in the kitchen:
keep nails trim
keep knife pointing down
wash hands
keep hair tied back
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
To put out a grease fire in a pan:
cover with a towel
put a lid on it
dump water on it
scream for help
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Metal in a ____________ can cause a fire.
microwave
oven
toaster oven
bathtub
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