Basic Bread

1. 1. Core ingredient in bread.

• A. Flour

• B. Water

• C. Salt

• D. Sugar

2. 2. A living organism that ferments sugars

• A. Yeast

• B. Water

• C. Vinegar

• D. Salt

3. 3. Crucial for activating yeast and developing gluten.

• A. Sugar

• B. Water

• C. Milk

• D. Salt

4. 4. Enhances flavor and strengthens gluten structure.

• A. Butter

• B. Milk

• C. Sugar

• D. Salt

5. 5. Provide tenderness, moisture, and richness to baked goods.

• A. Water

• B. Fats

• C. Milk

• D. Soda

6. 6. Ingredients that provide structure, stability, leavening, color, flavor, and moisture.

• A. Eggs

• B. Milk

• C. Sugar

• D. Margarine

7. 7. Adds moisture, flavor, and nutritional value to baked goods.

• A. Water

• B. Milk

• C. Margarine

• D. Eggs

8. 8. Provides sweetness, enhances flavor, and contributes to texture and browning.

• A. Powder Milk

• B. Butter

• C. sugar

• D. Nuts

9. 9. add texture, flavor, and nutritional value to baked goods.

• A. Sugar

• B. Seeds & Nuts

• C. Salt

• D. Oats

10. 10. Add depth flavor to the bread.

• A. Sugar

• B. Butter

• C. Spices

• D. Fresh Milk