exercise

What is the primary focus of Garde Manger in culinary arts?

• Baking and pastry

•     Grilling techniques

• Hot food preparation

• Cold food preparation and presentation

Which of the following is a common base ingredient for many salad dressings?

• Vinegar

     

   

• Soy sauce

•   Mayonnaise

• Maple syrup

Which salad is known for its traditional combination of lettuce, croutons, Parmesan cheese, and Caesar dressing?

• Cobb salad

• Caprese salad

• Caesar salad

• Waldorf salad

What is the primary purpose of Hors D'oeuvres in a meal?

• To cleanse the palate  

   

• To stimulate the appetite

• To provide dessert options

• To serve as the main course

Which of the following is a characteristic feature of canapés?

• They are served on large platters.

• They are always hot and cooked.

• They consist of small, bite-sized pieces of food.

• They are typically served as the main course

What is the purpose of garnishes on hors d'oeuvres and canapés?

• To enhance the flavor and appearance

• To make them easier to prepare

• To add unnecessary calories

•   To reduce food waste

Which of the following is a key characteristic of an open-faced sandwich?

• It is served without any condiments.

    

• It contains multiple layers of fillings.

•    It has only one slice of bread.

• It is always toasted.

What is the primary difference between a pâté and a terrine?

• The type of meat used as the main ingredient.

• The temperature at which they are served.

• The shape in which they are molded.

• The cooking method used

Which ingredient is commonly used as a binding agent in pâtés and terrines to hold the mixture together?

• Cornstarch

     

• Gelatin

• Sugar

• Flour

Which pastry dough is typically used for making classic French croissants?

• Shortcrust pastry

• Choux pastry

• Puff pastry

• Filo pastry