Hospitality Cert Chapter 2

Hospitality Cert Chapter 2

11th Grade

26 Qs

quiz-placeholder

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Learning Objectives

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21 Qs

Hospitality Cert Chapter 2

Hospitality Cert Chapter 2

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Easy

Created by

Marcum Tubbs

Used 9+ times

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of document would contain the following statements? *Greet customers in a professional manner. *Replace food utensils and beverage glasses to the appropriate areas as needed. *Provide cleaning duties when necessary for spilled food or beverages.

Job specification
Performance measurement
Employee rating scale
Job description

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To “sell” your qualifications and skills to a future employer, you should have a clear and concise

résumé
job application.
job description.
letter of recommendation.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a scenario-based question?

How many weekends can you work?
Have you ever worked as line cook and, if so, what did you prepare?
What was one time when you had a customer with a complaint?
If you’re working as a server in a restaurant and a guest is upset with their meal, what would you do?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Behavioral-based questions can be answered using the STAR method, which addresses the Situation, the Task, the Action and the

Result
Responsibilities.
Referral.
Recommendation.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of communication is used when the general manager gives the chef a thumb’s up?

Nonverbal
Written
Visual
Verbal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of professional behavior?

Do not directly address the person by name.
Do all the talking.
Act nervous and unsure of yourself.
Make eye contact

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An applicant is interviewing for a position as a sous chef at an upscale resort. When asked about his goals, he states that he plans to open his own restaurant within a year. He is just waiting for one additional investor. The interviewer will likely

be excited to hear that the applicant has such impressive goals.
not want to hire someone who is already planning to leave.
recommend that the applicant go to work for a franchise group.
ask the applicant for other referrals.

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