Preparation of tools and ingredients
Authored by Anonymous Anonymous
Hospitality and Catering
9th - 12th Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise en place is a French statement which means which of the following?
Put in place
Everything in its place
All in place
Everything prepared
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step of mise en place?
Gather equipment
Gather grocery items
Prepare workstation
Research recipes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients did Chef Land alter her recipe to include?
Peppers
Leeks
Tomatoes
Oregano
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following items was used to help remove water from the grated potatoes?
Colander
Cheese cloth
Cheese grater
Shroud cloth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients was added to change the consistency of the mixture of the ingredients for the potato latkes?
Salt
Pepper
Flour
Cornmeal
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