Preparation of tools and ingredients

Preparation of tools and ingredients

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Baked Good Ingredients - What's their function?

Baked Good Ingredients - What's their function?

9th - 12th Grade

9 Qs

Nimas Karesti Palawi

Nimas Karesti Palawi

9th Grade

8 Qs

CINNAMON ROLL PROCEDURES

CINNAMON ROLL PROCEDURES

12th Grade

10 Qs

Quiz on Safety and Hygiene in Salad Preparation

Quiz on Safety and Hygiene in Salad Preparation

9th Grade

10 Qs

Evaluation in Housekeeping

Evaluation in Housekeeping

11th Grade

5 Qs

Eduqas Hosp - Unit 2 How to plan production

Eduqas Hosp - Unit 2 How to plan production

10th Grade

10 Qs

Cooking Knowledge Quiz

Cooking Knowledge Quiz

12th Grade

8 Qs

Mastering Potato and Grain Prep

Mastering Potato and Grain Prep

12th Grade

10 Qs

Preparation of tools and ingredients

Preparation of tools and ingredients

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Hard

Created by

Anonymous Anonymous

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mise en place is a French statement which means which of the following?

Put in place

Everything in its place

All in place

Everything prepared

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a step of mise en place?

Gather equipment

Gather grocery items

Prepare workstation

Research recipes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients did Chef Land alter her recipe to include?

Peppers

Leeks

Tomatoes

Oregano

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items was used to help remove water from the grated potatoes?

Colander

Cheese cloth

Cheese grater

Shroud cloth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients was added to change the consistency of the mixture of the ingredients for the potato latkes?

Salt

Pepper

Flour

Cornmeal