Adv Culinary: Grading & Storage of Fruits & Veg

Which of the following is NOT a characteristic which impacts the quality grade of a fruit or vegetable?

• A. Color

• B. Size

• C. Taste

• D. Shape

Which of the following is NOT a quality grade for fresh fruits and vegetables?

• A. U.S. Fancy

• B. U.S. Delicious

• C. U.S. Number 1

• D. U.S. Number 2

Most of the fruits and vegetables purchased for food service fall into which quality grade?

• A. U.S. Fancy

• B. U.S. Delicious

• C. U.S. Number 1

• D. U.S. Number 2

Canned fruits can be quality graded all of the following grades EXCEPT which of the following?

• A. U.S. Grade A Fancy

• B. U.S. Grade B Choice

• C. U.S. Grade C Standard

• D. U.S. Grade D Utility

Which of the following CANNOT be stored at refrigeration temperatures?

• A. Apples

• B. Oranges

• C. Bananas

• D. Grapes