Foodborne Illness Quiz
Authored by Tricia Goodnough
Hospitality and Catering
12th Grade
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in confirming a foodborne illness outbreak?
Reporting to the media
Self-diagnosis by affected individuals
Investigation by regulatory authority
Providing medical treatment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common outcome of most foodborne illnesses in terms of reporting?
They are reported to the media
They go unreported
They are reported to local authorities
They are reported to international health organizations
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cost of foodborne illness that directly impacts the financial aspect of a business?
Loss of work
Medical costs
Lawsuits and legal fees
Long term disability
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cost of foodborne illness that involves additional training?
Loss of work
Medical costs
Staff retraining
Long term disability
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cost of foodborne illness that affects the business's insurance?
Loss of work
Medical costs
Increased insurance premiums
Long term disability
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT listed as a biological contaminant?
Certain Viruses
Parasites
Heavy metals
Fungi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a biological contaminant?
Fungi
Toxins
Bacteria
Plastic
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
