Foodborne Illness Quiz

What is the first step in confirming a foodborne illness outbreak?

• Reporting to the media

• Self-diagnosis by affected individuals

• Investigation by regulatory authority

• Providing medical treatment

What is the common outcome of most foodborne illnesses in terms of reporting?

• They are reported to the media

• They go unreported

• They are reported to local authorities

• They are reported to international health organizations

Which of the following is a cost of foodborne illness that directly impacts the financial aspect of a business?

• Loss of work

• Medical costs

• Lawsuits and legal fees

• Long term disability

Which of the following is a cost of foodborne illness that involves additional training?

• Loss of work

• Medical costs

• Staff retraining

• Long term disability

Which of the following is a cost of foodborne illness that affects the business's insurance?

• Loss of work

• Medical costs

• Increased insurance premiums

• Long term disability

Which of the following is NOT listed as a biological contaminant?

• Certain Viruses

• Parasites

• Heavy metals

• Fungi

Which of the following is NOT a biological contaminant?

• Fungi

• Toxins

• Bacteria

• Plastic

What type of contaminants are most responsible for foodborne illnesses?

• Chemical contaminants

• Physical contaminants

• Biological contaminants

• Environmental contaminants

Which of the following is a biological contaminant?

• Metal

• Parasites

• Plastic

• Glass

Which of the following is a biological contaminant that can be a pathogen?

• Bacteria

• Plastic

• Metal

• Glass