Food Service and Business Quiz

Travel for recreational, leisure, or business purposes.

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OFF

Companies that hire their own staff to operate foodservices.

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OFF

An assembly-line process of serving food quickly and cheaply without the need for servers.

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OFF

Refers to the services that people use and receive when they are away from home, including restaurants and hotels.

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OFF

Establishments in ancient Greece that catered to travelers, traders, and visiting diplomats.

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OFF

A person who starts and runs a business, taking on financial risk to do so.

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OFF

Another name for a coffeehouse. It first became popular in Renaissance Europe.

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A restaurant’s unique combination of menu offerings, pricing, service style, ambiance, and décor.

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The name Boulanger gave to his café of the 1760s that served hot soups called restaurers.

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Staff member in Escoffier’s kitchen brigade system who takes orders from servers and calls out the orders to the various production areas in the kitchen.

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OFF