Food Service and Business Quiz

Travel for recreational, leisure, or business purposes.

Companies that hire their own staff to operate foodservices.

An assembly-line process of serving food quickly and cheaply without the need for servers.

Refers to the services that people use and receive when they are away from home, including restaurants and hotels.

Establishments in ancient Greece that catered to travelers, traders, and visiting diplomats.

A person who starts and runs a business, taking on financial risk to do so.

Another name for a coffeehouse. It first became popular in Renaissance Europe.

A restaurant’s unique combination of menu offerings, pricing, service style, ambiance, and décor.

The name Boulanger gave to his café of the 1760s that served hot soups called restaurers.

Staff member in Escoffier’s kitchen brigade system who takes orders from servers and calls out the orders to the various production areas in the kitchen.