Culinary Knowledge Quiz

Mary cooked egg poach and there is a flavorful poaching liquid. What do you call the poaching liquid?

• Spices

• poaching

• Cuisson

• Garni

How does caramelization work?

• Through blacking of sugar

• Through browning of sugar

• Through simmering of sugar

• Through grilling of sugar

What is the Maillard Reaction?

• Browning of Sugar

• Browning of Spices

• Browning of Meat

• Browning of Pan

What is the meaning of FATTOM?

• Frequency, Acidity, Time, Temperature, Organ, and Moist

• Food, Alkalinity, Time, Temperature, Oxygen, and Moist

• Food, Acidity, Temperature, Time, Oxygen, and Moisture

• Food, Alkaline, Temperature, Time, Oxygen, and Moisture

What do you call the temperature 5 degree Celsius and 57 degrees Celsius?

• Food Temperature

• Food Danger Zone

• Food Temperature zone

• Food Zone

Cross-Contamination happens when pathogens are transferred to food from another source of food. What is not an example of cross contamination?

• Handling food with clean hands

• Mixing leftovers with newly cooked food.

• Mixing leftover with fresh food and vegetables

• Cutting fresh produce vegetable on the same cutting board used to cut raw chicken

Angelica Marquez wants to cook lumpia on spring roll. How will she cook it?

• deep-fry

• caramelize

• Boil

• steam

What do you call the seeds, fruits, bark and roots of plants and trees that used to flavor dishes?

• herbs

• spices

• condiments

• chemical compound

Which of the following is a function of beneficial fungi?

• Living as parasites

• Causing infections

• Spoiling food

• Food production

Use separate cutting boards for raw meat and vegetables.

• True

• False