Les viandes de boucherie
Authored by richard mazoyer
Other
3rd Grade
Used 3+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Comment se nomme le boeuf japonais élevé dans le Maine-et-Loire:
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trouvez l'intrus:
Charolaise
Limousine
Fin gras du Mezenc
Abondance
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Je suis élevé au lait maternel jusqu'à 5mois. Je suis:
veau de boucherie
broutard
veau sous la mère
Godi veau
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le principal aliment des veaux élevés sous la mère?
Foin
Herbe
Lait
Céréales
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Citez un morceau de boeuf de 1 re catégorie:
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Donnez un morceau de boeuf nécessitant une cuisson longue (pocher ou en ragout):
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Les marinades instantanées servent essentiellement à aromatiser?
vrai
faux
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