
Healthy Eating Quiz
Authored by Julie Payne
Life Skills
7th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A meal or diet is considered 'balanced' when it:
Contains all essential nutrients in the right proportions
Is high in carbohydrates and low in fats
Excludes all forms of sugar
Is primarily plant-based
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important we learn about healthy eating in PSHE? I think it’s important we learn about healthy eating in PSHE because…
it helps us make informed food choices.
it is a requirement of the curriculum.
it is not important at all.
it is only for those interested in nutrition.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a balanced diet?
To provide energy and nutrients for growth and repair
To lose weight quickly
To avoid eating any fats
To eat as much as possible
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macronutrient serves as the body's primary source of energy, and what are some food sources of this nutrient?
Carbohydrates; sources include bread, rice, and pasta.
Proteins; sources include meat, fish, and eggs.
Fats; sources include oils, butter, and nuts.
Vitamins; sources include fruits, vegetables, and dairy.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Protein is considered a crucial component of a balanced diet because it helps in building and repairing tissues. Which of the following is an example of a protein-rich food?
Apples
Chicken
Carrots
Rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do vitamins and minerals play in maintaining our health, and can you provide examples of specific vitamins and their functions?
Vitamins and minerals are essential for various bodily functions, such as immune support and bone health.
Vitamins and minerals are only needed for energy production.
Vitamins and minerals have no significant role in maintaining health.
Vitamins and minerals are only important for children.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can the consumption of healthy fats contribute to overall well-being, and what are some sources of healthy fats?
By providing energy and supporting cell growth; sources include avocados and nuts.
By increasing cholesterol levels; sources include butter and lard.
By reducing vitamin absorption; sources include margarine and shortening.
By causing weight gain; sources include fried foods and pastries.
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