Appetizers Quiz

What is the primary purpose of an appetizer?

• To be the last course

• To serve as the main course

• To stimulate one's appetite

• To replace the dessert

Which of the following is NOT a type of appetizer mentioned?

• Cocktails

• Hors d'oeuvres

• Pasta dishes

• Canapés

What is a canapé composed of?

• A salad and a soup

• A main dish and a side

• A drink and a dessert

• A base, a spread, and a garnish

What should be the focus when preparing appetizers?

• Complex recipes

• Large portion sizes

• High prices

• Big on flavor, small on size

What is a common characteristic of hors d'oeuvres?

• They are only served cold

• They are large main dishes

• They are highly seasoned small portions

• They are always served hot

What is the recommended serving temperature for appetizers?

• Chilled or warm

• Hot only

• Frozen

• Room temperature

What is the main ingredient in a cold savory mousse?

• Gelatin

• Whipped cream

• Pureed meats or vegetables

• Eggs

Which of the following is a key step in preparing a mousse?

• Baking the mixture

• Folding in whipped cream or egg whites

• Freezing the mixture

• Serving immediately

What is the purpose of gelatin in a mousse?

• To add flavor

• To provide sweetness

• To help the mousse hold its shape

• To make it spicy

What type of sauce is Pico de Gallo?

• A salad dressing

• A dipping sauce

• A salsa

• A sweet sauce