
Hand Washing Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Sidnee Bean
Used 5+ times
FREE Resource
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 10 pts
Why is it important to wash your hands in the kitchen?
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2.
OPEN ENDED QUESTION
3 mins • 10 pts
What temperature of water should be used for hand washing?
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3.
OPEN ENDED QUESTION
3 mins • 10 pts
What can your hands be holding that can make people sick?
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4.
OPEN ENDED QUESTION
3 mins • 10 pts
For how long should you scrub your hands?
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5.
OPEN ENDED QUESTION
3 mins • 10 pts
After washing your hands, what should you do to dry them?
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6.
OPEN ENDED QUESTION
3 mins • 10 pts
Can you use hand sanitizer instead of hand washing?
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7.
OPEN ENDED QUESTION
3 mins • 10 pts
Can you rinse gloves and re-wear them?
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OFF
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