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Hand Washing Quiz

Authored by Sidnee Bean

Hospitality and Catering

10th Grade

Used 5+ times

Hand Washing Quiz
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 10 pts

Why is it important to wash your hands in the kitchen?

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2.

OPEN ENDED QUESTION

3 mins • 10 pts

What temperature of water should be used for hand washing?

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3.

OPEN ENDED QUESTION

3 mins • 10 pts

What can your hands be holding that can make people sick?

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4.

OPEN ENDED QUESTION

3 mins • 10 pts

For how long should you scrub your hands?

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5.

OPEN ENDED QUESTION

3 mins • 10 pts

After washing your hands, what should you do to dry them?

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6.

OPEN ENDED QUESTION

3 mins • 10 pts

Can you use hand sanitizer instead of hand washing?

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7.

OPEN ENDED QUESTION

3 mins • 10 pts

Can you rinse gloves and re-wear them?

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