COOKERY 9 FACTORS TO CONSIDER IN SALAD PREP.

COOKERY 9 FACTORS TO CONSIDER IN SALAD PREP.

9th Grade

15 Qs

quiz-placeholder

Similar activities

Salads

Salads

9th Grade

10 Qs

HS_TLE

HS_TLE

9th - 12th Grade

15 Qs

Post -test in Module 4

Post -test in Module 4

9th Grade

10 Qs

Review Quiz Part 2

Review Quiz Part 2

9th Grade

10 Qs

Tle cookery Review

Tle cookery Review

9th Grade

10 Qs

TLE QUIZ

TLE QUIZ

9th Grade

20 Qs

Grade 9 Cookery (Salad)

Grade 9 Cookery (Salad)

9th Grade

15 Qs

Classification of Salad

Classification of Salad

9th Grade

10 Qs

COOKERY 9 FACTORS TO CONSIDER IN SALAD PREP.

COOKERY 9 FACTORS TO CONSIDER IN SALAD PREP.

Assessment

Quiz

Other

9th Grade

Easy

Created by

Dinalyn Cadisal

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the most important factor to consider when choosing ingredients for a salad?

  • Color

  • Freshness and quality

  • Price

  • D) Availability

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these ingredients would add a bright pop of color to your salad?

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is it important to keep salad ingredients properly chilled?

  • To make the salad heavier

  • To keep them fresh and crispy

  • To make it easier to mix

  • To reduce flavor

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  • What could happen if you don’t drain the ingredients well before mixing the salad?

  • The salad will taste sweeter

  • The salad will become soggy

  • The ingredients will mix better

  • The colors will fade

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these factors would help make a salad more visually appealing?

  • Adding dark-colored vegetables only

  • Using ingredients of different shapes, colors, and sizes

  • Mixing everything into a single color

  • Adding extra water

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the benefit of using simple ingredients in a salad?

  • It saves time and makes the salad easy to prepare

  • It adds more flavors and complexity

  • It makes the salad heavier

  • It is harder to find simple ingredients

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why should food in a salad be recognizable?

  • To make it easier to eat

  • So people know what they are eating and feel comfortable

  • To add more flavors

  • So it will be crunchy

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?