Quiz - CLT316

What has technology changed in the food industry?

• The taste of food

• The way food is marketed

• The nutritional value of food

• How food is produced and found

According to a report from ING, what does technology help food manufacturers do?

• Increase food waste

• Create new recipes

• Produce more efficiently

• Reduce food prices

What is one benefit of technology in food processing?

• Increased labor costs

• Improved shelf life and safety

• Decreased food variety

• Longer cooking times

How has technology impacted food production efficiency?

• By increasing manual labor

• By limiting food options

• By automating several tasks

• By reducing food quality

What does traceability in food production allow companies to do?

• Increase food prices

• Eliminate food packaging

• Track products from farm to table

• Reduce food safety measures

What innovation has helped extend food's life?

• Traditional packaging

• Modified atmosphere packaging (MAP)

• Freezing food

• Canned food

How has technology reshaped food ordering?

• By making it more complicated

• By eliminating delivery services

• By reducing food options

• By introducing online platforms and apps

What has replaced traditional phone orders in food ordering?

• In-person orders

• Digital alternatives

• Mail orders

• Fax orders

What type of delivery systems have emerged due to technology?

• Horse-drawn delivery systems

• Air delivery systems

• Robotic delivery systems

• Manual delivery systems

How has technology personalized dining experiences?

• By increasing food prices

• By accommodating various dietary preferences

• By reducing food quality

• By limiting dietary options