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Understanding Balanced Diets and Health

Authored by Hayley Lougher

Hospitality and Catering

10th Grade

10 Questions

Used 5+ times

Understanding Balanced Diets and Health
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a major food group?

Proteins

Spices

Herbs

Sauces

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of carbohydrates in our diet?

To build muscles

To provide energy

To improve vision

To strengthen bones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many portions of fruit and vegetables should you aim to eat each day according to the '5 a Day' guideline?

2

3

5

7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Eatwell Plate help you understand?

How to balance your diet

How to lose weight quickly

How to increase sugar intake

How to avoid all fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a potential health risk of an unhealthy diet?

Increased energy

Obesity

Improved skin

Stronger bones

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of water for an average adult in litres?

0.5 litres

1 litre

2 litres

4 litres

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can following the '5 a Day' guideline benefit your health?

It can improve heart health

It can cause nutrient deficiencies

It can lead to weight gain

It can increase sugar levels

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