
Understanding Balanced Diets and Health
Authored by Hayley Lougher
Hospitality and Catering
10th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a major food group?
Proteins
Spices
Herbs
Sauces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of carbohydrates in our diet?
To build muscles
To provide energy
To improve vision
To strengthen bones
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many portions of fruit and vegetables should you aim to eat each day according to the '5 a Day' guideline?
2
3
5
7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Eatwell Plate help you understand?
How to balance your diet
How to lose weight quickly
How to increase sugar intake
How to avoid all fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a potential health risk of an unhealthy diet?
Increased energy
Obesity
Improved skin
Stronger bones
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of water for an average adult in litres?
0.5 litres
1 litre
2 litres
4 litres
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can following the '5 a Day' guideline benefit your health?
It can improve heart health
It can cause nutrient deficiencies
It can lead to weight gain
It can increase sugar levels
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