YEAR EIGHT FIRST TERM HOME ECONOMICS EXAMINATION.

YEAR EIGHT FIRST TERM HOME ECONOMICS EXAMINATION.

8th Grade

10 Qs

quiz-placeholder

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YEAR EIGHT FIRST TERM HOME ECONOMICS EXAMINATION.

YEAR EIGHT FIRST TERM HOME ECONOMICS EXAMINATION.

Assessment

Quiz

Hospitality and Catering

8th Grade

Easy

Created by

eniola todayisi

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step to take in case of a kitchen fire?

Ignore the fire and continue cooking.

Close all windows and doors immediately.

Call 911 or alert others to evacuate.

Try to extinguish the fire with water.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep the kitchen floor clean and dry?

It is important to keep the kitchen floor clean and dry to prevent accidents and maintain hygiene.

To increase the kitchen's storage space.

To reduce the need for cooking utensils.

To enhance the kitchen's aesthetic appeal.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you spill something on the floor while cooking?

Ignore the spill and continue cooking.

Pour more liquid on the spill to dilute it.

Blot the spill with a cloth or paper towel, then clean the area.

Leave the spill for someone else to clean up.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of clothing is safest to wear while cooking?

Loose-fitting clothing that can easily catch fire.

Natural fiber clothing, such as cotton or linen.

Heavy wool clothing that retains heat and moisture.

Synthetic fiber clothing, such as polyester or nylon.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you use oven mitts when handling hot pots and pans?

You should use oven mitts to protect your hands from burns when handling hot pots and pans.

Oven mitts are used to keep your hands warm in cold weather.

Oven mitts are designed to improve grip on slippery surfaces.

Oven mitts are only necessary for baking, not cooking.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to handle a knife in the kitchen?

Hold the knife by the handle, cut away from your body, and use a cutting board.

Use a plate instead of a cutting board.

Pass the knife hand-to-hand without a handle.

Hold the knife by the blade and cut towards your body.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep sharp objects out of reach of younger children?

Keeping sharp objects nearby encourages responsibility.

Sharp objects help children learn about safety.

It is important to keep sharp objects out of reach of younger children to prevent accidental injuries.

Sharp objects are essential for children's creativity.

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