CH. 7 Flow of Food Storage Flashcard T1

Front

What is the purpose of receiving and inspecting food?

Back

To ensure quality, safety, and compliance

Front

What is the recommended temperature for storing spinach and salad?

Back

Below 41 degrees Fahrenheit (4 degrees Celsius)

Front

What does FIFO stand for in the context of food storage?

Back

First In, First Out

Front

Why is food rotation important in storage?

Back

To ensure that older food items are used first before they expire and to prevent food waste.

Front

What are the benefits of using proper storage containers and packaging?

Back

Proper storage containers and packaging offer several benefits such as protecting the contents from damage, extending their shelf life, preventing contamination, and facilitating efficient organization and transportation.

Front

What are the key steps involved in receiving and inspecting food?

Back

Receiving the food shipment, checking the temperature, inspecting the packaging, checking expiration dates and lot numbers, verifying quantity and quality, storing the food properly

Front

What are the temperature danger zones for food storage? Options: 60°F (15°C) and 130°F (54°C), 50°F (10°C) and 120°F (49°C), 41°F (5°C) and 135°F (57°C), 32°F (0°C) and 140°F (60°C)

Back

41°F (5°C) and 135°F (57°C)

Front

How does the FIFO method help in preventing food waste?

Back

The FIFO method ensures that the oldest products are used or sold first, reducing the amount of food waste and saving money.

Front

What information should be included in food labels for proper rotation?

Back

Expiration date or best before date

Front

What are some common types of storage containers used in the food industry?

Back

Some common types of storage containers used in the food industry are air tight plastic containers, glass jars, metal cans, and Ziploc bags.