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Cook Seafoods

Authored by Roxanne Liwanag

Life Skills

9th Grade

Used 2+ times

Cook Seafoods
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15 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Boneless side of fish, with or without skin

Fillets

Drawn

Whole

Steak

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cross-section slices of fillet

Sticks

Steaks

Butterflied Fillet

Round

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Market Forms of a fish wherein the fish is completely intact as caught

Butterflied Fillet

Stick

Whole

Steak

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Catfish is an example of _______________

Ocean Fish

Fresh water fish

Saltwater fish

Shellfish

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that are low in fat

Freshwater Fish

Saltwater Fish

Fat Fish

Lean Fish

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that are high in omega-3 fatty acids

Freshwater Fish

Shellfish

Fat Fish

Lean Fish

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that is typically served in thick slices

Whole

Fillets

Steaks

Chunks

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