Cook Seafoods

Cook Seafoods

9th Grade

15 Qs

quiz-placeholder

Similar activities

Qualities and Market Form

Qualities and Market Form

7th - 10th Grade

10 Qs

15 Spelling

15 Spelling

9th Grade

14 Qs

Foods Around the World

Foods Around the World

4th - 9th Grade

13 Qs

KS3 Food Safety & Personal Hygiene

KS3 Food Safety & Personal Hygiene

7th - 9th Grade

15 Qs

Protein

Protein

KG - 12th Grade

10 Qs

Food and drink

Food and drink

6th Grade - Professional Development

10 Qs

Pengolahan Pangan Setengah Jadi_Prakarya 3.2 Kelas 9

Pengolahan Pangan Setengah Jadi_Prakarya 3.2 Kelas 9

9th Grade

20 Qs

Safe Plate Module 4

Safe Plate Module 4

9th - 12th Grade

10 Qs

Cook Seafoods

Cook Seafoods

Assessment

Quiz

Life Skills

9th Grade

Hard

Created by

Roxanne Liwanag

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Boneless side of fish, with or without skin

Fillets

Drawn

Whole

Steak

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cross-section slices of fillet

Sticks

Steaks

Butterflied Fillet

Round

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Market Forms of a fish wherein the fish is completely intact as caught

Butterflied Fillet

Stick

Whole

Steak

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Catfish is an example of _______________

Ocean Fish

Fresh water fish

Saltwater fish

Shellfish

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that are low in fat

Freshwater Fish

Saltwater Fish

Fat Fish

Lean Fish

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that are high in omega-3 fatty acids

Freshwater Fish

Shellfish

Fat Fish

Lean Fish

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fish that is typically served in thick slices

Whole

Fillets

Steaks

Chunks

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?