
Quiz sulla Classificazione delle Carni
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quali sono le carni incluse nella categoria delle carni da macello?
Carni di pollo e tacchino
Carni bovine, ovine, caprine, equine e suine
Carni di coniglio e lepre
Carni di pesce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale tipo di carne è considerata magra e delicata?
Carne di agnello
Carne di cinghiale
Carne di coniglio
Carne di manzo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale carne è particolarmente consigliata per chi ha carenze di ferro?
Carne di pollo
Carne bovina
Carne suina
Carne equina
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale carne è famosa per essere molto magra e utilizzata nelle diete?
Carne di tacchino
Carne di agnello
Carne di pollo
Carne di vitello
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale carne è nota per il suo sapore deciso e buon rendimento lipidico?
Carne di tacchino
Carne di suino
Carne di pollo
Carne di capretto
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale carne è considerata una tipologia di selvaggina?
Carne di pollo
Carne di cinghiale
Carne di manzo
Carne di coniglio
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale carne è utilizzata per preparare insaccati e salumi?
Carne di cervo
Carne di tacchino
Carne di suino
Carne di agnello
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