Kegiatan membuang sisa makanan/kotoran yang ada pada peralatan yang akan dicuci disebut

Dasar Kuliner Bab 6

Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Mariana Agustina
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
scrapping
washing
rhinsing
toweling
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Beberapa produk dari limbah yaitu, kecuali ...
pupuk organik cair
kompos
eco enzyme
fusion food
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Tempat yang digunakan untuk mengolah makanan dalam skala rumah tangga, hotel, restoran ataupun usaha jasa boga lainnya disebut...
Pujasera
Dapur
Cafe
Warung
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Pertimbangan dalam memilih bahan pembersih yaitu..
Ekonomis dan susah larut dalam air
Beracun dan terukur
Tidak lengket dan ekonomis
Korosif dan tidak stabil
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menggunakan suhu tinggi, biasanya berupa air panas atau uap air panas disebut...
Sanitasi dengan Suhu (Thermal Sanitizing)
Sanitasi dengan Radiasi (Radiation Sanitizing)
Sanitasi dengan Bahan Kimia (Chemical Sanitizing)
Sanitasi dengan matahari langsung
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berbagai benda atau perkakas yang digunakan untuk mengolah suatu masakan, disebut...
Peralatan memotong
Peralatan dapur
Peralatan tulis
Peralatan sekolah
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Peralatan dari bahan kain yang dipergunakan untuk operasional suatu restoran, disebut...
Tisu
Jilbab
Kaos
Linen
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