PEMBUATAN ROTI
Authored by Sirius Lestrange
Education
9th - 12th Grade
Used 3+ times
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14 questions
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1.
CATEGORIZE QUESTION
3 mins • 8 pts
KELASKAN
Groups:
(a) PERISHABLE
,
(b) PERKAKASAN
,
(c) PERALATAN
,
(d) BAHAN
2.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
ROTI ADALAH CAMPURAN TEPUNG, AIR DAN DIULI KEMUDIAN DITAPAI/DIREHATKAN DAN DIBAKAR.
3.
MATCH QUESTION
1 min • 5 pts
PADANKAN GAMBAR BESERTA NAMANYA
FRENCH BREAD
WHITE SANDWICH BREAD
MULTIGRAIN BREAD
WHOLEMEAL
DRY FRUIT BREAD
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
PROSES INI SANGAT PENTING UNTUK SEBATIKAN SEMUA RAMUAN DALAM MEMBINA GLUTEN
(a)
5.
DRAW QUESTION
3 mins • 4 pts
LAKARKAN PRODUK BAKERI DENGAN HIASAN YANG SESUAI
6.
OPEN ENDED QUESTION
3 mins • 2 pts
APAKAH DEFINISI BAGI KAEDAH SPONGE DOUGH ?
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7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
SEMUA BAHAN BAHAN DIGABUNGKAN DALAM SATU LANGKAH DAN DIBAKAR SELEPAS MASA PENAPAIAN YANG SINGKAT.
(a)
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