Sensory evaluation

Sensory evaluation

University

23 Qs

quiz-placeholder

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Sensory evaluation

Sensory evaluation

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

Tejon Mikaela

Used 2+ times

FREE Resource

23 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • scientific method used to measure, analyze, and evaluate a range of existing food products. 

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • gauge the degree of consumer acceptability of a food product

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • Who are the best measuring instruments to judge the quality of a food that utilizes the senses I.e. sight, smell, touch, taste, and hearing

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • Involves humans as judges or panelsists using the senses to determine the quality of the food Involves humans as judges or panelsists using the senses to determine the quality of the food 

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • Measures the level of  liking foods using 9 diff categories ranging from like, extremely like, to dislike extremely. 

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • This testing involves laboratory instruments with no involvement of the senses

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  • Distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound.

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