Salmonella Awareness and Food Safety

What is Salmonella?

• A type of virus

• A type of bacteria

• A type of fungus

• A type of parasite

Which of the following foods is most commonly associated with Salmonella contamination?

• Bread

• Raw chicken

• Cooked rice

• Fresh apples

What is the primary symptom of Salmonella infection?

• Skin rash

• Diarrhoea

• Headache

• Cough

At what temperature should poultry be cooked to ensure it is safe from Salmonella?

• 50°C

• 65°C

• 75°C

• 85°C

How long can Salmonella survive on a dry surface?

• A few minutes

• A few hours

• A few days

• A few weeks

Which of the following is a safe practice to prevent Salmonella contamination?

• Washing raw chicken before cooking

• Using the same cutting board for raw meat and vegetables

• Refrigerating perishable foods promptly

• Leaving cooked food at room temperature for several hours

What is the incubation period for Salmonella infection?

• 1-2 hours

• 6-72 hours

• 4-5 days

• 1-2 weeks

Which of the following groups is most at risk for severe illness from Salmonella?

• Teenagers

• Healthy adults

• Elderly individuals

• Athletes

What is the best way to clean surfaces that have been in contact with raw meat to prevent Salmonella?

• Rinse with cold water

• Wipe with a dry cloth

• Clean with hot, soapy water

• Use a paper towel

Which of the following is NOT a common source of Salmonella?

• Eggs

• Dairy products

• Leafy greens

• Bottled water