History of Cooking and Cuisine

The earliest cooking was focused on:

• Aesthetic

• Survival

• Pleasure

• Satiation

What did Epicurius believe?

• Food for sustenance

• Food for pleasure

• Food for aesthetic

• Food for satisfaction

Where did the first western cookbook come from?

(a)  

What event pushed chefs into restaurants?

• industrialization

• The Renaissance

• The French Revolution

• The Middle Ages

True or False: Nouvelle Cuisine was the highest level of culinary arts.

(a)