Nutrition and Wellness post test review

Nutrition and Wellness post test review

9th - 12th Grade

22 Qs

quiz-placeholder

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Nutrition and Wellness post test review

Nutrition and Wellness post test review

Assessment

Quiz

Health Sciences

9th - 12th Grade

Easy

Created by

Ginny Miller

Used 11+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger zone?
An area in the kitchen you want to be careful in
Food should never get to anywhere between 40 and 140
Food should never to anywhere between 0-39
There is no danger zone, you made it up.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you triple a recipe for 12 croissants, you will have __ croissants.
96
36
18
24

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cooking what does T mean in terms of measurements?
teaspoon
Thumb size
Tablespoon
Taste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Match the cooking term with the picture.
Carve
Knead
Chop
Squeeze

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cooking in the kitchen be sure to close all cupboards.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The abbreviation for teaspoon.
tsp and t
TBSP and T
teasp and T
tsp and T

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you figure out the unit price?
Multiply by unit per measure.
Add item price by number of units per measure
Divide item price by number of units per measure
Subtract item price by number of units per measure

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