Nutrition and Wellness post test review

What is the danger zone?

• An area in the kitchen you want to be careful in
• Food should never get to anywhere between 40 and 140
• Food should never to anywhere between 0-39
• There is no danger zone, you made it up.

If you triple a recipe for 12 croissants, you will have __ croissants.

• 96
• 36
• 18
• 24

When cooking what does T mean in terms of measurements?

• teaspoon
• Thumb size
• Tablespoon
• Taste

Match the cooking term with the picture.

• Carve
• Knead
• Chop
• Squeeze

When cooking in the kitchen be sure to close all cupboards.

• True
• False

The abbreviation for teaspoon.

• tsp and t
• TBSP and T
• teasp and T
• tsp and T

How do you figure out the unit price?

• Multiply by unit per measure.
• Add item price by number of units per measure
• Divide item price by number of units per measure
• Subtract item price by number of units per measure

Which calorie count is considered to be high?

• 400 calories
• 100 calories
• 40 calories
• 200 calories

Dicing is when you finely chop an item in uneven pieces.

• True
• False

Which of the following gives you four examples of store brands?

• Minute maid, nature's place, dole, sunkist
• Maxwell House, Great Value, Pillsbury, Rite Aid
• Nabisco, Sam's Club, Doritos, Gatorade
• Great Value, Food Club, Essential Everyday, Kirkland