Drying and Dehydration Quiz

What is the main purpose of drying food?

• To enhance the flavor

• To reduce moisture and prevent spoilage

• To make food look more appealing

• To increase its weight for selling

Which of the following is NOT a tool used for drying food?

• Food dehydrator

• Microwave oven

• Sun-drying rack

• Bamboo tray

How does air circulation help in drying food?

• It heats the food evenly.

• It removes moisture-laden air around the food.

• It prevents the food from sticking to the tray.

• It adds moisture back into the food.

Which food is commonly dried using the sun-drying method?

• Ice cream

• Fresh basil leaves

• Raw fish

• Mango slices

What temperature range is ideal for oven-drying most foods?

• 20–30°C

• 50–60°C

• 80–90°C

• 100–110°C

Drying food can extend its shelf life by reducing moisture content.

• TRUE

• FALSE

A food dehydrator requires sunlight to function.

• TRUE

• FALSE

Drying food can alter its texture, making it either crispy or chewy.

• TRUE

• FALSE

The process of drying food involves removing ______ to prevent spoilage.

In sun-drying, food is usually placed in ______ with good air circulation.