ch 14 Food Safety Regulatory Agencies Quiz

Which government agency is responsible for issuing the Food Code? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency is responsible for inspecting all food except meat, poultry, and eggs? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency regulates food transported across state lines? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency inspects meat, poultry, and eggs? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency investigates foodborne illness outbreaks for other agencies? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency conducts an inspection program for cruise ships? Learning Objective: 14-1 Summarize the roles of federal, state, and local regulatory agencies as related to food safety.

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency inspects foodservice operations?

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency is responsible for enforcing requirements in foodservice establishments?

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency reviews an operation’s HACCP plan?

• FDA

• USDA

• CDC

• State and local regulatory agencies

Which government agency investigates complaints and illnesses against a foodservice operation?

• FDA

• USDA

• CDC

• State and local regulatory agencies