UF: Kitchen Math Review
Authored by Abby Spears
Hospitality and Catering
9th - 12th Grade
CCSS covered
Used 2+ times
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30 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
teaspoon
Tags
CCSS.L.3.2F
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
tablespoon
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
cup
Tags
CCSS.L.1.1A
CCSS.L.K.1A
CCSS.RF.K.1D
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
pint
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
quart
Tags
CCSS.L.1.2B
CCSS.L.5.2
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
gallon
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
ounce
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
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