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Test Front Office Operation

Authored by Amira Rashida

Hospitality and Catering

12th Grade

17 Questions

Used 1+ times

Test Front Office Operation
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a "registration card" in the front office?

To provide guests with information about local attractions

To collect guest information and confirm their stay

To record housekeeping requests

To track inventory of hotel supplies

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a key responsibility of a front desk agent?

Checking guests in and out

Handling guest inquiries and complaints

Maintaining the property's accounting records

Assigning and preparing guest rooms

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which system is commonly used in hotels to manage reservations and guest information?

Point of Sale (POS) system

Property Management System (PMS)

Customer Relationship Management (CRM) system

Inventory Management System

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the context of front office operations, what does "check-out" typically involve?

Assigning a new room to a guest

Processing the guest's bill and collecting payment

Conducting a room inspection

Offering a late check-out option

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an important skill for front office staff?

Technical skills for maintenance

Strong communication and interpersonal skills

Knowledge of culinary arts

Expertise in financial accounting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "walk-in" refer to in hotel terminology?

A guest who arrives without a reservation

A guest who has a confirmed booking

A staff member entering the hotel

A guest who checks out early

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes "concierge services"?

Services that manage hotel maintenance

Services that assist guests with special requests and local information

Services that handle guest check-ins and check-outs

Services that oversee food and beverage operations

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