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Bioaccumulation Food Chains Quiz

Authored by Nisha Aslam

Biology

Used 30+ times

Bioaccumulation Food Chains Quiz
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is bioaccumulation in food chains?

The process of removing substances from an organism over time.

The build up of toxic substances in an organism over time.

The movement of organisms from one place to another

The breakdown of substances in an organism over time.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do toxic substances enter food chains?

Toxic substances enter food chains through the natural growth process of plants and animals

Toxic substances enter food chains through direct injection by humans

Through air, water, and soil contamination, as well as through the eating contaminated plants and animals.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the effects of bioaccumulation on top predators in a food chain?

No impact

Problems with the organism's health

Increased life expectancy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do toxic substances affect the organisms at lower trophic levels in a food chain?

Having no impact on their well-being

Improving their health

Providing essential nutrients for their growth and development

Accumulating in their bodies and causing harm to their health

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of toxic substances that can bioaccumulate in food chains?

Heavy metals, toxic chemicals

Oxygen, nitrogen, carbon dioxide

Salt, sugar, flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can bioaccumulation of toxic substances be prevented in food chains?

Encourage the consumption of organisms with high levels of toxic substances

Ignore the presence of toxic substances in the food chain

Reduce the use of toxic chemicals and pollutants in the environment

Increase the use of toxic chemicals and pollutants in the environment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does bioaccumulation in food chains impact human health?

It only affects the health of animals in the food chain

It reduces the risk of human exposure to harmful substances

It has no impact on human health

It can lead to the accumulation of harmful substances in the tissues of organisms, which can then be passed on to humans through consumption of contaminated food.

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