TLE Quiz

It is made from stock and tomato products seasoned with spices and herbs.

• emulsion

• tomato

• veloute

• hollandaise

It's chief ingredients are veal, chicken and fish broth, thickened with blonde roux.

• white sauce

• tomato

• veloute

• brown sauce

It is a flavorful liquid, usually thickened with flour enriched with butter.

• sauce

• soup

• stocks

• broth

It is cooked ahead of time, then cooled, covered and placed in the refrigerator to chill.

• hot sauces

• hot soup

• cold soup

• cold sauces

It is made just before they are used.

• brown sauces

• hot sauces

• white sauces

• cold sauces

Enumerate the (4) different kinds of fats and (3) kinds of roux.

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What emotions do you associate with your favorite sauce?

(Give 1-2 words)