Week 4

Week 4

Professional Development

9 Qs

quiz-placeholder

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Week 4

Week 4

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Easy

Created by

Nicole Chuchmach

Used 4+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Counter service, drive-thru, standardized menu, McDonalds

Fast Casual

QSR - Quick Service Restaurant

Fine Dining

Casual Dining

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Premium ingredients, elaborate service, multiple courses, high priced food and beverage items

Fast Casual

QSR - Quick Service Restaurant

Casual Dining

Fine Dining

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the City of Toronto, a food truck cannot be parked within 30 linear meters of a restaurant

True

False

4.

OPEN ENDED QUESTION

1 min • 1 pt

What does the AGCO stand for?

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ghost kitchen is a full service restaurant

True

False

6.

OPEN ENDED QUESTION

1 min • 1 pt

What does BAC stand for?

Evaluate responses using AI:

OFF

7.

WORD CLOUD QUESTION

2 mins • Ungraded

What is one word you would use to describe a quick service restaurant?

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All you can eat dining; self service

Fine Dining

Buffet Restaurant

Quick Service Restaurant

Casual Dining

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fast casual restaurant has a lower price point than a quick service restaurant

True

False