Week 4
Authored by Nicole Chuchmach
Hospitality and Catering
Professional Development
Used 4+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Counter service, drive-thru, standardized menu, McDonalds
Fast Casual
QSR - Quick Service Restaurant
Fine Dining
Casual Dining
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Premium ingredients, elaborate service, multiple courses, high priced food and beverage items
Fast Casual
QSR - Quick Service Restaurant
Casual Dining
Fine Dining
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the City of Toronto, a food truck cannot be parked within 30 linear meters of a restaurant
True
False
4.
OPEN ENDED QUESTION
1 min • 1 pt
What does the AGCO stand for?
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ghost kitchen is a full service restaurant
True
False
6.
OPEN ENDED QUESTION
1 min • 1 pt
What does BAC stand for?
Evaluate responses using AI:
OFF
7.
WORD CLOUD QUESTION
2 mins • Ungraded
What is one word you would use to describe a quick service restaurant?
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